Andrea Sullivan is so consumed by her hospitality-consultant job that she’s forgotten what brings her joy. She dreads her new assignment—a last chance to snag a high-profile client in Scotland. Yet the lush Isle of Skye transcends her preconceptions. As does the man she must impress, the rugged, blue-eyed Scotsman James MacDonald.
He’s passionate about cooking, but after six restaurants, four cookbooks, and his own television show, he’s grown weary of the scrutiny that comes with living in the public eye.
Soon Andrea and James begin to sense these five days in Skye together may just be God’s wild invitation into deeper life . . . and truer love.