Laureano (The Saturday Night Supper Club) resumes her Supper Club series with the sumptuous tale of a pastry chef who dreams of starting her own patisserie. Classically trained baker Melody Johannson works the night shift at a franchise of a no-frills Denver bakery chain that cares little for the quality of their pastries or breads. However, Melody has been plotting to open her own bakery with friend Rachel Bishop, an award-winning chef (and the heroine of the previous novel). . . . With her and Rachel’s bakery plans nearly realized, Melody must decide if she can give up her dream for the chance at love. . . . Melody also realistically wrestles with her faith as she considers her decision, creating an extra level of tension in the resolution. With fun food scenes and organic spiritual elements, Laureano’s book will be relished by sweet-toothed inspirational readers.